The Sandbar Fish House & Market = PERFECTION!

Everyone deserves to treat themselves. Some may choose to enjoy a luxurious massage at San Antonio’s finest spa or book a last-minute vacation in gorgeous Maui. Whatever the case may be, we all know that it feels great to give ourselves a little love from time to time.  I often treat myself by going out and experiencing amazing meals that leave me saying “OH MY GOODNESS, THAT WAS BEYOND PERFECTION!” #hellomynameiskristyandiamafoodaholic I admit, sometimes I go a little overboard, but I can promise you, it is ALWAYS worth it.

My treat last week was The Sandbar Fish House & Market, which is an Andrew Weissman restaurant, located at the historic Pearl Brewery.  The Sandbar features fresh seafood, a variety of homemade artisan breads, as well as homemade seasonal desserts! All of this fine dining deliciousness is presented in a beautiful, casual environment. Also, the staff is extremely knowledgeable and attentive to guests, which was a huge highlight for me.

Prior to my visit, I was instructed by several friends to try the carrot ginger soup as a starter…so, I did! It was the BEST soup I have EVER had! It was decadent, warm, cozy, inviting and rich in flavor! Not to mention, it was a gorgeous shade of yellow! You MUST try it!! I promise, you will not be disappointed! Next, I ordered the Arctic Char as an entrée. It was poached, sautéed in a creamy sauce and topped with crispy potatoes.  The Arctic Char was delicate, pink, flavorful and absolutely fabulous! Andrew Weissman and his team deserve  a standing ovation.  If there was ever place to treat myself, The Sandbar Fish House & Market was the perfect spot. At that moment, I felt like the luckiest girl in San Antonio.

Highlights

FOOD: Seafood, Fine Dining
PRICING: Average Appetizer $11, Average Entrée $30
DON’T MISS: Soup of the Day (IS A MUST), Homemade desserts, and of course the FRESH seafood!
AMBIANCE: Casual, comfortable
CONTACT:
200 E. Grayson No. 117
San Antonio, TX 78215
210.212.2221
www.sandbarsa.com

Carrot Ginger Soup

Carrot Ginger Soup

Arctic Char poached, cream sauce, crispy potatoes

Arctic Char poached, cream sauce, crispy potatoes

Signature Catering SHINES on!

If I were to imagine one of my favorite nights, it would include beautiful friends, gorgeous decor, phenomenal food and amazing conversation.  Luckily, this past week, I was able to have this exact experience, thanks to my dear friend’s birthday celebration held at the stunning Lambermont Mansion, located near Fort Sam Houston on Grayson Street.  This was my first time at the mansion, and it was incredible.  It had crystal chandeliers, rich hardwood floors and brick fireplaces. The mansion was built in the late 1800’s, which adds to its warm, romantic charm and is currently used for various special events such as weddings, showers and of course, birthday parties!  The ambiance alone, had me sold.  I am a huge sucker for beautiful places, so walking in, I knew that I was going to have a memorable evening.  Upon my arrival, I was immediately greeted with a glass of champagne (YUM!) and smiling faces. We did a celebratory toast in honor of the birthday girl and began taking group photos to capture the moment.   We proceeded to the elegantly set dinner table where we were wined and dined for the evening.  Everything was perfect.  And why wouldn’t it have been?  This event was produced by Signature Catering.  For those of you who are not familiar with Signature Catering, they are a full service catering and food service company with offices in San Antonio and Austin.  Partners Chef Shawn Monroe and Neill Reagan joined forces in 2009 and have had extraordinary growth due to excellent service, delicious food and an OUTSTANDING team.  To top it off, Chef Shawn and Neil are the nicest people you will ever meet!  I’ve had the pleasure of working with Signature Catering in different capacities and what I can tell you is whether you are hosting a party for 10 or catering a party for 2,500, Signature Catering ALWAYS exceeds all expectations by a long shot.  Memories are created by moments in time that leave a lasting impression on us.  Signature Catering always leaves a lasting impression and keeps you wanting more. They are just THAT good.  Shine on Signature Catering, shine on!

With Chef Shawn Monroe

With Chef Shawn Monroe

Beautiful Dinner Table, by Signature Catering

Beautiful Dinner Table, by Signature Catering

Gorgeous & Delicious Dinner by Signature Catering

Gorgeous & Delicious Dinner by Signature Catering

Amazing dessert by Signature Catering

Amazing dessert by Signature Catering

The Lambermont
The Lambermont
Contact Information
MariaElena Martinez Mwangi
Director of Catering and Event Sales
210.701.7070
950 E Grayson St
San Antonio, TX 78208
(210) 271-9145

Max’s Wine Dive. A great spot for a date or two or three…

Sometimes, you need a good wing-woman. And SOMETIMES, that wing-woman is Max’s Wine Dive. Listen, first dates are stressful. #speakingfromexperience You have to decide on a great place, choose the perfect outfit, have a glass of wine to get “loosened up” (LOL) ALL to impress someone who you may NEVER see again. UGH! The agony!! Here is my Suggestion – go to Max’s! Let me tell you, it has been a while since I stepped foot into this dive, however there was a time that I would go regularly. I don’t know why this changed, but I’m glad I took the initiative to schedule a date there recently. The lighting is at a perfect dim setting, which makes the environment very cozy and relaxing. They also have local musicians that play every Monday – a very nice touch that I never knew existed! Of course, the highlight at Max’s is their wine list. They have a large selection of various wines from around the world. Luckily, my order is always pretty simple – “I’ll take a Pinot Grigio, please!” This time I ordered the WillaKenzie. It is a tasty Oregon wine that is smooth and crisp. I liked it so much that I ordered two glasses! YUM. If you are in the mood for an appetizer, you must try the Pulled Pork Stuffed Peppers (pulled pork and cotija-stuffed piquillo peppers, chipotle aioli and cilantro chimichurri) – they are REALLY delicious and pair perfectly with your beverages! Need something heartier? I would recommend the Pan Borracho (“drunk bread”) – one of their signature dishes that includes: torn sourdough baguette, prosciutto and fresh thyme soaked in a savory white wine custard and baked with Gruyere, mozzarella, provolone and Parmigiano-Reggiano. The flavors are crazy-good! It’s pretty amazing! #justsayin The good news here is that whether your date is a total bust or not, at the very least, your taste buds will be satisfied. I call this a WIN!

Highlights

FOOD: American “gourmet comfort food”
PRICING: Average Appetizer $10, Average Entrée $20
DON’T MISS: Live music on Mondays, Incredible Wine List, Awesome Brunch Sat & Sun 10am-3pm
AMBIANCE: Nice low lighting, hip
ACOUSTICS: Not too loud, great for convo
CONTACT INFO:
Max’s Wine Dive
340 East Basse Rd. Suite 101
San Antonio, TX 78209
210.444.9547
http://www.maxswinedive.com

Delicious Pinot Grigio

Delicious Pinot Grigio

Pulled Pork Stuffed Peppers

Pulled Pork Stuffed Peppers

Brunch dreams REALLY DO come true at Tribeca!

I have been pinching pennies lately because I over indulged while on vacation in Maui a few weeks ago. DUHHH!! I would’ve been a fool NOT to – right?? So this Sunday, brunch was not an option for me…SAD DAY!! I made the grown up decision that gas in my car ruled over brunch. I know, I know – priorities, priorities. #beinganadultsucks Anyways, if you don’t know by now, brunch is my all time favorite meal of the day. Seriously, if I could have brunch 8 hours a day, EVERY day, my life would be complete. It is the mimosas that have me sold 100%. Nothing is better than having a large carafe of pineapple-orange champagne sitting right next to you and the ONLY worry on your mind is “what flavor will I order next?” This has been my experience at the one and only Tribeca – which is hands down my FAVORITE place to brunch on Sundays. Not only do they have bottomless mimosas, you are able to choose from several different flavors – YEAH! One of their popular flavors is the “Pink” mimosa; a combination of cranberry and grapefruit juice with champagne. You must try it!! My top menu picks are the Smoked Salmon Benedict plate (English muffins, shaved red onion, capers, poached egg and hollandaise and crispy potatoes) and the Tribeca French Toast (they are topped with nutella and seared bananas). NEED I SAY MORE??! Owner, Jean-Francois Poujol has done an excellent job…AND IT SHOWS. In other words, try to arrive early if you can – it’s starting to fill up quickly these days. Bravo Tribeca, bravo. They also have a weekly drawing for their Facebook fans in which they offer a complimentary brunch for 4. If you haven’t done so, visit their page and hit “Like” IMMEDIATELY. It is THAT simple! Why am I telling you this? BECAUSE I GOT INVITED TO A FREE BRUNCH THIS SUNDAY!!!! My brunch dream came true!! A friend of mine was the lucky winner!! This reminds me of the quote “If you dream it, it will come.” #orsomethinglikethat So, luckily I won’t be deprived of my beloved Sunday brunch tomorrow. My weekend is complete. ❤

Tribeca
4331 McCullough Ave.
San Antonio, TX 78212
210.320.0698
http://www.tribecadiolmos.com/

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Hello & Welcome!!

Hi friends!! Welcome to my blog!! I am often asked to give suggestions of all the “hot spots” around town, so I thought I’d create a site with all of my top picks!

***WARNING*** These are all of my personal thoughts and opinions. I hope you enjoy them as much as I do! 🙂